Antioxidants against cancer by Ralph W. Moss

By Ralph W. Moss

Learn the way antioxidants decrease the side-effects of chemotherapy and will even make it more suitable.

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But. the Gth~"5hG}V'ed:~t:, oxidation. the hrunan body. of play it did," said Dr. David Golde,. p~ysician-in-chief at. Memorial' Sloan-Kettering. Cancer Center in New Xork. Dr. dy was ":t:ecbnicalJy :ftawed. ••The data is all over the pJace~ ••It doesn't make any sense•••" Dr. Mark Levine, chief of molecular· and clinical nutrition at the National Institutes of Health, told reporters, "How Gm I put this simply? mls 44 VITAMIN C flawed because researchers measured the level of vitamin C in the blood but not the level of vitamin C in the cells.

When p53 goes bad (mutates), the cell itself is launched on the path of malignancy. Signs of mutated p5 3 genes are found in about half of all cancers and p5 3 mutations are generally a sign of aggressive tumors. The same scientists also looked at the influence of vitamins on the p53 status of smokers. " But among those who had smoked more than 29 years, vitamin use did not significantly reduce such mutations. (50) The implications of this are profound. We think of genetic mutations as predetermined or unchangeable.

Over a decade later, in 1936, this substance was finally isolated from wheat germ oil and given the name tocopherol, from the Greek words for childbirth (tokos) and to carry (pherein). Vitamin E is found in foods, particularly raw vegetable oils, nuts and nut butters, rice bran oil and, in small quantities, green leafy vegetables. Some writers seized on an alleged sexual connection and touted vitamin E as a restorer of youth and sexual potency. Such sensationalism further discouraged scientists from investigating this vitamin's potential.

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